No Bake Peanut Butter Coconut Cookies
Ingredients
- 2/3 cups Natural peanut butter (160g)
- 2 tbsp Coconut oil
- 1 tsp Vanilla extract
- 1 cup Unsweetened shredded coconut flake (75g)
Instructions
- Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. Stir to combine. Add the vanilla and stir
- Add the unsweetened shredded coconut flakes and mix until evenly coated
- Dollop the mixture on a parchment-lined baking sheet. Each cookie should be around 1½ inches (4 cm) wide
- Freeze until solid, about 15-20 minutes. Store in the refrigerator in an airtight container or bag
- Enjoy!