Fusion Strawberry Chocolate Mousse
Ingredients
- 170 g Dark chocolate (6oz) preferably 72%
- 120 ml Almond milk (half a cup)
- 1 tsp Pure vanilla extract
- 1 Pinch salt
- 285 g Alpro simple yoghurt (Or Greek yogurt) (1 cup)
- 8 Strawberries
Instructions
- In a small saucepan, heat milk on medium-low heat until scalding around 82˚C. Do not boil the milk
- Pour hot milk over chocolate
- Add vanilla and salt. Let it stand for 3 minutes to soften
- Whisk together until fully incorporated. Let cool
- Add yogurt. Whisk together until fully incorporated
- Layer chocolate in the bottom of 2 cups followed by strawberries. Repeat until the glasses are full
- Enjoy!